Enjoy a slow smoked beef tenderloin as your main entree, or serve at room temperature as an appetizer. Each beef tenderloin is basted in herb infused tallow, and smoked over oak and cherry wood to a medium doneness. Creamed horseraddish sauce will be included with each purchase. Tenderloins are trimmed in house, and average 4-5 lbs. Should provide 8 entree sized servings.