Daily Barbecue Menu
Meats by the half pound
*Half chickens are priced by the each, and pork ribs are priced by the half rack*
Brisket (Sliced or Chopped)
Certified Angus Beef, Prime grade brisket, trimmed, simply seasoned, and cooked with oak wood. Sliced to serve
$18
Pulled Pork
All natural American pork shoulders simply seasoned and cooked with oak would, finished with a glaze of our house made bbq sauce.
$11
Smoked Turkey Breast
Juicy and flavorful brined then smoked turkey breast.
$11
All Beef Sausage
Beef sausage made in house utilizing 100% Certified Angus Beef, Prime grade brisket trim. Green Chile Cheese, and German style links.
$10
St Louis trimmed Spare Ribs
USA Prime, all natural pork ribs simply seasoned with salt and pepper, then glazed to finish. Priced by the half rack.
$18
Combo Plates
1/3 pound of meat, 2 sides of your choosing. $3 up-charge for ribs, and brisket meat selections.
1 Meat Plate
$16
2 Meat Plate
$24
3 Meat Plate
$32
4 Meat Plate
$40
Family Packs
Convenient packages to feed a crew
#6
1/4 pound of brisket, pulled pork, turkey, sausage, half a chicken, 3 pork ribs, 4 individual sides of your choosing.
$56
#12
1/2 pound of brisket, turkey, pulled pork, sausage, half a chicken, half rack of pork ribs, and 3 pints of sides
$112
#24
1 pound of brisket, turkey, pulled pork, sausage, 2 half chickens, full rack of pork ribs, 3 quarts of sides.
$225
Sandwiches
1/3 pound of meat on a toasted Hawaiian bun.
Brisket, sliced or chopped
$12
Turkey
$12
Pulled Pork
$12
Sausage
$12
Sloppy Chop
Chopped brisket, pre-sauced with a sweet bbq sauce.
$10
Savory Chicken Salad
Our hardwood cooked chicken, pulled and dressed for a refreshing chicken salad.
$10
Sides
Scratch made daily, all gluten free.
Potato Salad
Mustard and egg based, made from scratch.
Single serve
$3.99
Pint
$10
Quart
$18
Cole Slaw
Fresh chopped cabbage and carrots, with a sweet acidic kick.
Single serve
$3.99
Pint
$10
Quart
$18
Green Beans
Fresh green beans roasted with a dijon, bacon, and brown sugar dressing.
Single serve
$3.99
Pint
$10
Quart
$18
Smoked BBQ beans
Our twist on traditional bbq baked beans. These include our rib meat, fried in place of bacon. These are a rich and hearty side, almost a meal by themselves.
Single serve
$3.99
Pint
$10
Quart
$18
Baked Potato Casserole
All of the best things about a loaded baked potato. Full of cheese, cream, and bacon!
Single serve
$3.99
Pint
$10
Quart
$18
Green Chile Cheese Grits
Course ground yellow corn grits, combined with New Mexico's finest import, and house processed mild cheddar cheese. A true "stick to your ribs" side offering.
Single serve
$3.99
Pint
$10
Quart
$18
Collard Greens
Please excuse our west Texas if these collards aren't to your taste, but we are pretty proud of them. Cooked from fresh greens everyday, don't let the stems fool you, they're tender.
Single serve
$3.99
Pint
$10
Quart
$18
Green Chile Creamed Corn
Traditional creamed corn, combined with Christmas (red and green), roast green Chile. Created by Chef Tim, this side brings a New Mexican twist to a steak house tradition.
Single serve
$3.99
Pint
$10
Quart
$18
Jalapeño Cheese Cornbread
Our hearty gluten free cornbread combined with our signature red jalapeños and mild cheddar cheese baked in.
Single serve
$3.99
Cornbread
Our traditional course, stone ground cornbread. Hearty and gluten free, goes great with chili or underneath a pile of bbq beans.
Single serve
$3.99